The Moosewood Restaurant Cooking for Health: The Moosewood Restaurant Cooking for Health List Price: 24.99 Price: 16.48 Cooking for Geeks: Real Science, Great Hacks, and Good FoodAre you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just fol… The Tea Enthusiast’s Handbook: A Guide to the World’s Best TeasAROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of t… The Lazy Paleo Enthusiast’s Cookbook: A Collection of...
Tropical Asian Cooking Tropical Asian Cooking List Price: 24.95 Price: 17.46 New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados, gardening enthusiasts, history buffs, southwestern United States food connoisseurs, consumers, gourmands, and gourmetsHeat Up Your Knowledge of Nature’s Most Fiery Food Just how hot is the world’s spiciest pepper? When was the world’s first c… Dutch Oven Cooking for Outdoor Enthusiasts (Cooking With Specific Gadgets)Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven...
Low-Fat Vegetarian Cooking Low-Fat Vegetarian Cooking List Price: 14.95 Price: 5.98 The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 WinesThis is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, includ… Wine Enthusiast’s Little Book of WineThere are few pleasures more fulfilling than a fine glass of wine. From its fragrant bouquet and beautiful color to its elegant ta… New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados, gardening...
Japanese Home Cooking Japanese Home Cooking List Price: 19.95 Price: 15.96 Wilderness Cooking (A Unique Illustrated Cookbook And Guide For Outdoor Enthusiasts)This book is for everyone who spends time outdoors-on extensive trips in the wilderness, or simple camping expeditions, or living … The Wine Enthusiast Pocket Guide to Spirits: Everything You Need to Buy and Enjoy SpiritsFrom Wine Enthusiast comes this handy guide filled with all the information you need to maximize your understanding and enjoyment … New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados,...
Home Cooking with Trisha Yearwood: Home Cooking with Trisha Yearwood List Price: 29.99 Price: 19.78 The Art of Distilling Whiskey and Other Spirits: An Enthusiast’s Guide to the Artisan Distilling of Potent PotablesThe Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the dis… The Tea Enthusiast’s Handbook: A Guide to the World’s Best TeasAROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of t… Extreme Brewing: An Enthusiast’s...
Secrets Of Fat-Free Cooking Secrets Of Fat-Free Cooking List Price: 13.95 Price: 5.98 Wilderness Cooking (A Unique Illustrated Cookbook And Guide For Outdoor Enthusiasts)This book is for everyone who spends time outdoors-on extensive trips in the wilderness, or simple camping expeditions, or living … The Lazy Paleo Enthusiast’s Cookbook: A Collection of Practical Recipes and Advice on How to Eat Healthy, Tasty Food While Spending as Little Time in the Kitchen as PossibleThe paleo lifestyle has exploded in recent years, as more and more people discover that they can feel awesome,...
Ingredients 10 cups water 2 limes, halved 6 tablespoons honey, divided 4-inch piece fresh ginger, peeled and chopped 2 teaspoons sea salt 2 teaspoons whole black peppercorns, plus freshly ground black pepper 4 to 6 tablespoons loose green tea 4 (6-ounce boneless skinless salmon fillets Directions Put 6 cups of water into a straight sided skillet or pot with a lid. Add 3 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook for 10...
Ingredients 1/2 medium red onion, roughly chopped 1/2 cup roughly chopped fresh parsley 1/2 cup roughly chopped fresh cilantro 1/4 cup roughly chopped fresh tarragon 1/4 cup roughly chopped fresh dill 1/4 cup chopped walnuts 3 cloves garlic 1/4 cup extra-virgin olive oil 1 tablespoon red wine vinegar Kosher salt and freshly ground pepper 1 cup plain yogurt 1 6- to 7-pound roasting chicken 2 pounds plum tomatoes, halved lengthwise Directions Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons...
